Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 9.49 5.67 14.67 3.76
mol/100 g 4.39e-05 2.62e-05 6.79e-05 1.74e-05

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Bergapten mg/100 g FW 9.49 5.67 14.67 3.76
mol/100 g 4.39e-05 2.62e-05 6.79e-05 1.74e-05

Original Content Values Used to Produce Means

Beier R.C., Ivie G.W., Oertli E.H. (1994) Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.53 mg/100 g FW Parsley - Dried flakes - Brand A yes 1
14.67 mg/100 g FW Parsley - Dried flakes - Brand B yes 1
9.11 mg/100 g FW Parsley - Dried flakes - Brand C yes 1
5.67 mg/100 g FW Parsley - Dried flakes - Brand D yes 1