Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.39 |
6.39 |
6.39 |
0.00 |
| mol/100 g |
2.96e-05 |
2.96e-05 |
2.96e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Bergapten |
mg/100 g FW |
6.39 |
6.39 |
6.39 |
0.00 |
| mol/100 g |
2.96e-05 |
2.96e-05 |
2.96e-05 |
0.00 |
Original Content Values Used to Produce Means
Beier R.C., Ivie G.W., Oertli E.H. (1994) Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.39 mg/100 g FW
|
Parsley - Fresh leaves |
yes |
1 |