Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.49 |
0.53 |
5.30 |
2.07 |
| mol/100 g |
1.61e-05 |
2.45e-06 |
2.45e-05 |
9.56e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Xanthotoxin |
mg/100 g FW |
3.49 |
0.53 |
5.30 |
2.07 |
| mol/100 g |
1.61e-05 |
2.45e-06 |
2.45e-05 |
9.56e-06 |
Original Content Values Used to Produce Means
Beier R.C., Ivie G.W., Oertli E.H. (1994) Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.81 mg/100 g FW
|
Parsley - Dried flakes - Brand A |
yes |
1 |
|
5.30 mg/100 g FW
|
Parsley - Dried flakes - Brand B |
yes |
1 |
|
4.31 mg/100 g FW
|
Parsley - Dried flakes - Brand C |
yes |
1 |
|
0.53 mg/100 g FW
|
Parsley - Dried flakes - Brand D |
yes |
1 |