Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.49 0.53 5.30 2.07
mol/100 g 1.61e-05 2.45e-06 2.45e-05 9.56e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Xanthotoxin mg/100 g FW 3.49 0.53 5.30 2.07
mol/100 g 1.61e-05 2.45e-06 2.45e-05 9.56e-06

Original Content Values Used to Produce Means

Beier R.C., Ivie G.W., Oertli E.H. (1994) Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.81 mg/100 g FW Parsley - Dried flakes - Brand A yes 1
5.30 mg/100 g FW Parsley - Dried flakes - Brand B yes 1
4.31 mg/100 g FW Parsley - Dried flakes - Brand C yes 1
0.53 mg/100 g FW Parsley - Dried flakes - Brand D yes 1