Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.54 1.54 1.54 0.00
mol/100 g 7.12e-06 7.12e-06 7.12e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Xanthotoxin mg/100 g FW 1.54 1.54 1.54 0.00
mol/100 g 7.12e-06 7.12e-06 7.12e-06 0.00

Original Content Values Used to Produce Means

Beier R.C., Ivie G.W., Oertli E.H. (1994) Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.54 mg/100 g FW Parsley - Fresh leaves yes 1