Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.63 |
0.31 |
1.49 |
0.40 |
| mol/100 g |
2.56e-06 |
1.26e-06 |
6.05e-06 |
1.63e-06 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isopimpinellin |
mg/100 g FW |
0.63 |
0.31 |
1.49 |
0.40 |
| mol/100 g |
2.56e-06 |
1.26e-06 |
6.05e-06 |
1.63e-06 |
Original Content Values Used to Produce Means
Nigg H.N., Strandberg J.O., Beier R.C., Petersen H.D., Harrison J.M. (1997) Furanocoumarins in Florida celery varieties increased by fungicide treatment. Journal of Agricultural and Food Chemistry 45:1430-1436
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.49 mg/100 g FW
|
Celery - Stalks - Fresh - Florida 296 |
no |
1 |
|
0.68 mg/100 g FW
|
Celery - Stalks - Fresh - Florimart |
no |
1 |
|
0.58 mg/100 g FW
|
Celery - Stalks - Fresh - M9(1) |
no |
1 |
|
0.34 mg/100 g FW
|
Celery - Stalks - Fresh - M9(2) |
no |
1 |
|
0.48 mg/100 g FW
|
Celery - Stalks - Fresh - Florida 2-14 |
no |
1 |
|
0.53 mg/100 g FW
|
Celery - Stalks - Fresh - M68 |
no |
1 |
|
0.31 mg/100 g FW
|
Celery - Stalks - Fresh - Junebelle |
no |
1 |