Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.10 |
0.10 |
0.10 |
0.00 |
| mol/100 ml |
7.24e-07 |
7.24e-07 |
7.24e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Protocatechuic aldehyde |
mg/100 ml |
0.10 |
0.10 |
0.10 |
0.00 |
| mol/100 ml |
7.24e-07 |
7.24e-07 |
7.24e-07 |
0.00 |
Original Content Values Used to Produce Means
Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Montelongo F.J.G. (2001) Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A 912:249-257 PubMed (11330794)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 ml
|
Spanish white wine - Canary Islands |
yes |
1 |