Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.02 |
0.02 |
0.03 |
5.00e-03 |
| mol/100 ml |
1.48e-07 |
1.31e-07 |
1.97e-07 |
3.29e-08 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillin |
mg/100 ml |
0.02 |
0.02 |
0.03 |
5.00e-03 |
| mol/100 ml |
1.48e-07 |
1.31e-07 |
1.97e-07 |
3.29e-08 |
Original Content Values Used to Produce Means
Chamkha M., Cathala B., Cheynier V., Douillard R. (2003) Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages. Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2000 |
yes |
1 |
|
0.02 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2001 |
yes |
1 |
|
0.03 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2000 |
yes |
1 |
|
0.02 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2001 |
yes |
1 |