Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
4.80e-03 |
4.80e-03 |
4.80e-03 |
0.00 |
| mol/100 ml |
3.15e-08 |
3.15e-08 |
3.15e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillin |
mg/100 ml |
4.80e-03 |
4.80e-03 |
4.80e-03 |
0.00 |
| mol/100 ml |
3.15e-08 |
3.15e-08 |
3.15e-08 |
0.00 |
Original Content Values Used to Produce Means
Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.80e-03 mg/100 ml
|
Alcohol-free beer |
yes |
1 |