Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 4.80e-03 4.80e-03 4.80e-03 0.00
mol/100 ml 3.15e-08 3.15e-08 3.15e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillin mg/100 ml 4.80e-03 4.80e-03 4.80e-03 0.00
mol/100 ml 3.15e-08 3.15e-08 3.15e-08 0.00

Original Content Values Used to Produce Means

Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.80e-03 mg/100 ml Alcohol-free beer yes 1