Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.03 |
0.21 |
0.10 |
| mol/100 g |
6.35e-07 |
1.97e-07 |
1.38e-06 |
6.48e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillin |
mg/100 g FW |
0.10 |
0.03 |
0.21 |
0.10 |
| mol/100 g |
6.35e-07 |
1.97e-07 |
1.38e-06 |
6.48e-07 |
Original Content Values Used to Produce Means
Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part 1. Journal of Separation Science 26:409-416
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 g FW
|
Olive Canino |
no |
1 |
|
0.21 mg/100 g FW
|
Olive Leccino |
no |
1 |
|
0.05 mg/100 g FW
|
Olive Moraiolo |
no |
1 |