Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.12 |
0.03 |
0.20 |
0.12 |
| mol/100 g |
9.42e-07 |
2.46e-07 |
1.64e-06 |
9.84e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzaldehyde |
mg/100 g FW |
0.12 |
0.03 |
0.20 |
0.12 |
| mol/100 g |
9.42e-07 |
2.46e-07 |
1.64e-06 |
9.84e-07 |
Original Content Values Used to Produce Means
Dimberg L.H., Molteberg E.L., Solheim R., Frohlich W. (1996) Variation in oat groats due to variety, storage and heat treatment. I. Phenolic compounds. Journal of Cereal Science 24:263-272
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.20 mg/100 g FW
|
Milled oat groats, processed with hulls |
no |
3 |
|
0.03 mg/100 g FW
|
Milled oat groats, processed without hulls |
no |
3 |