Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.86 |
0.01 |
3.70 |
2.61 |
| mol/100 g |
1.24e-05 |
6.66e-08 |
2.46e-05 |
1.74e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 3-Methoxyacetophenone |
mg/100 g FW |
1.86 |
0.01 |
3.70 |
2.61 |
| mol/100 g |
1.24e-05 |
6.66e-08 |
2.46e-05 |
1.74e-05 |
Original Content Values Used to Produce Means
Shimoda M., Nakada Y., Nakashima M., Osajima Y. (1997) Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil. Journal of Agricultural and Food Chemistry 45:3193-3196
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Sesame oil, deep-roasted, Japan |
yes |
1 |
|
3.70 mg/100 g FW
|
Sesame oil, light-roasted, Japan |
yes |
1 |