Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.06 1.00e-02 0.21 0.05
mol/100 ml 9.51e-08 1.58e-08 3.33e-07 8.58e-08

Values calculated by aggregating data from 13 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 ml 0.03 4.30e-03 0.09 0.02
mol/100 ml 4.09e-08 6.81e-09 1.43e-07 3.69e-08

Original Content Values Used to Produce Means

Gil M.I., Cherif J., Ayed N., Artes F., Tomasbarberan F.A. (1995) Influence of Cultivar, Maturity Stage and Geographical Location on the Juice Pigmentation of Tunisian Pomegranates. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 ml Pomegranate juice 13 - Gabsi - Gabes, Tunisia no 1
0.07 mg/100 ml Pomegranate juice 1 - Chelfi - Sidi, Tunisia no 1
0.21 mg/100 ml Pomegranate juice 2 - Chelfi - Tunis, Tunisia no 1
0.03 mg/100 ml Pomegranate juice 3 - Kalai - Kairouan, Tunisia no 1
0.01 mg/100 ml Pomegranate juice 4 - Mekki - Nabeul, Tunisia no 1
0.06 mg/100 ml Pomegranate juice 5 - Arbi - Nabeul, Tunisia no 1
0.11 mg/100 ml Pomegranate juice 6 - Zehri - Nabeul, Tunisia no 1
0.06 mg/100 ml Pomegranate juice 7 - Gabsi - Nabeul, Tunisia no 1
0.02 mg/100 ml Pomegranate juice 8 - Gabsi - Nabeul, Tunisia no 1
0.09 mg/100 ml Pomegranate juice 9 - Gabsi - Nabeul, Tunisia no 1
0.05 mg/100 ml Pomegranate juice 10 - Gabsi - K. Betita, Tunisia no 1
0.03 mg/100 ml Pomegranate juice 11 - Gabsi - Gabes, Tunisia no 1
0.02 mg/100 ml Pomegranate juice 12 - Gabsi - Gabes, Tunisia no 1