Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.18 |
0.18 |
0.18 |
0.00 |
| mol/100 ml |
2.75e-07 |
2.75e-07 |
2.75e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Malvidin |
mg/100 ml |
0.09 |
0.09 |
0.09 |
0.00 |
| mol/100 ml |
1.39e-07 |
1.39e-07 |
1.39e-07 |
0.00 |
| Caffeic acid |
mg/100 ml |
0.05 |
0.05 |
0.05 |
0.00 |
| mol/100 ml |
7.55e-08 |
7.55e-08 |
7.55e-08 |
0.00 |
Original Content Values Used to Produce Means
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.18 mg/100 ml
|
Red wine - Cabernet Sauvignon |
yes |
1 |