Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.18 0.18 0.18 0.00
mol/100 ml 2.75e-07 2.75e-07 2.75e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 ml 0.09 0.09 0.09 0.00
mol/100 ml 1.39e-07 1.39e-07 1.39e-07 0.00
Caffeic acid mg/100 ml 0.05 0.05 0.05 0.00
mol/100 ml 7.55e-08 7.55e-08 7.55e-08 0.00

Original Content Values Used to Produce Means

Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.18 mg/100 ml Red wine - Cabernet Sauvignon yes 1