Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
557.67 |
125.63 |
989.70 |
610.99 |
| mol/100 g |
1.24e-03 |
2.80e-04 |
2.20e-03 |
1.36e-03 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
356.46 |
80.30 |
632.61 |
390.54 |
| mol/100 g |
7.93e-04 |
1.79e-04 |
1.41e-03 |
8.69e-04 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
125.63 mg/100 g FW
|
Chokeberry wild - Aronia melanocarpa |
no |
1 |
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
989.70 mg/100 g FW
|
Chokeberry fruit - Aronia melanocarpa |
no |
1 |