Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.99 3.03 14.50 3.20
mol/100 g 1.78e-05 6.74e-06 3.23e-05 7.13e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 5.11 1.94 9.27 2.05
mol/100 g 1.14e-05 4.31e-06 2.06e-05 4.56e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
14.50 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
8.69 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
6.34 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
7.36 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
10.62 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
6.72 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
9.37 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
8.58 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
3.03 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
4.68 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1