Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.03 0.83 1.23 0.28
mol/100 g 2.29e-06 1.85e-06 2.74e-06 6.29e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.66 0.53 0.79 0.18
mol/100 g 1.47e-06 1.18e-06 1.75e-06 4.02e-07

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.23 mg/100 g FW Blueberry - Vaccinium angustifolium - Jam 1 yes 1
0.83 mg/100 g FW Blueberry - Vaccinium angustifolium - Jam 2 yes 1