Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.03 |
0.83 |
1.23 |
0.28 |
| mol/100 g |
2.29e-06 |
1.85e-06 |
2.74e-06 |
6.29e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.66 |
0.53 |
0.79 |
0.18 |
| mol/100 g |
1.47e-06 |
1.18e-06 |
1.75e-06 |
4.02e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.23 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 1 |
yes |
1 |
|
0.83 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 2 |
yes |
1 |