Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.41 |
1.97 |
11.27 |
3.91 |
| mol/100 g |
1.20e-05 |
4.38e-06 |
2.51e-05 |
8.69e-06 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
3.46 |
1.26 |
7.20 |
2.50 |
| mol/100 g |
7.69e-06 |
2.80e-06 |
1.60e-05 |
5.56e-06 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.49 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Sierra |
no |
1 |
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.74 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
1.97 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.56 mg/100 g FW
|
Blueberry - V. corymbosum - Northern highbush type - Bluecrop |
no |
1 |
|
11.27 mg/100 g FW
|
Blueberry - Hybrid corymbosum x darrowi x ashei - Southern highbush type - Ozarkblue |
no |
1 |