Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00 1.00 1.00 0.00
mol/100 g 1.43e-06 1.43e-06 1.43e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.41 0.41 0.41 0.00
mol/100 g 5.90e-07 5.90e-07 5.90e-07 0.00

Original Content Values Used to Produce Means

Gennaro L., Leonardi C., Esposito F., Salucci M., Maiani G., Quaglia G., Fogliano V. (2002) Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. Journal of Agricultural and Food Chemistry 50:1904-10 PubMed (11902931)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.00 mg/100 g FW Red onion - Edible portion - Tropea no 1