Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.41 0.28 4.03 1.32
mol/100 ml 3.15e-06 6.23e-07 8.97e-06 2.95e-06

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 ml 0.90 0.18 2.58 0.85
mol/100 ml 2.01e-06 3.98e-07 5.73e-06 1.88e-06

Original Content Values Used to Produce Means

Lee H.S. (2002) Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis). Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.69 mg/100 ml Blood Orange Juice Budd Blood no 1
0.64 mg/100 ml Blood Orange Juice Moro I no 1
0.28 mg/100 ml Blood Orange Juice Moro II no 1
4.03 mg/100 ml Blood Orange Juice Moro III no 1
0.39 mg/100 ml Blood Orange Juice Moro x Tarocco no 1
0.86 mg/100 ml Blood Orange Juice Sanguinelli I no 1
2.01 mg/100 ml Blood Orange Juice Sanguinelli II no 1