Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.41 |
0.28 |
4.03 |
1.32 |
| mol/100 ml |
3.15e-06 |
6.23e-07 |
8.97e-06 |
2.95e-06 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 ml |
0.90 |
0.18 |
2.58 |
0.85 |
| mol/100 ml |
2.01e-06 |
3.98e-07 |
5.73e-06 |
1.88e-06 |
Original Content Values Used to Produce Means
Lee H.S. (2002) Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis). Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.69 mg/100 ml
|
Blood Orange Juice Budd Blood |
no |
1 |
|
0.64 mg/100 ml
|
Blood Orange Juice Moro I |
no |
1 |
|
0.28 mg/100 ml
|
Blood Orange Juice Moro II |
no |
1 |
|
4.03 mg/100 ml
|
Blood Orange Juice Moro III |
no |
1 |
|
0.39 mg/100 ml
|
Blood Orange Juice Moro x Tarocco |
no |
1 |
|
0.86 mg/100 ml
|
Blood Orange Juice Sanguinelli I |
no |
1 |
|
2.01 mg/100 ml
|
Blood Orange Juice Sanguinelli II |
no |
1 |