Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.32 |
0.73 |
5.91 |
3.66 |
| mol/100 g |
7.39e-06 |
1.62e-06 |
1.32e-05 |
8.15e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
2.12 |
0.47 |
3.78 |
2.34 |
| mol/100 g |
4.72e-06 |
1.04e-06 |
8.41e-06 |
5.21e-06 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.91 mg/100 g FW
|
Cherry - Prunus avium - Jam 1 |
yes |
1 |
|
0.73 mg/100 g FW
|
Cherry - Prunus avium - Jam 2 |
yes |
1 |