Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.62 |
0.34 |
0.90 |
0.40 |
| mol/100 g |
1.38e-06 |
7.57e-07 |
2.00e-06 |
8.81e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.40 |
0.22 |
0.58 |
0.25 |
| mol/100 g |
8.82e-07 |
4.84e-07 |
1.28e-06 |
5.63e-07 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.34 mg/100 g FW
|
Lettuce - Red oak leaf |
no |
1 |
|
0.90 mg/100 g FW
|
Lettuce - Red - Lollo rosso - Malibu |
no |
1 |