Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.62 0.34 0.90 0.40
mol/100 g 1.38e-06 7.57e-07 2.00e-06 8.81e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.40 0.22 0.58 0.25
mol/100 g 8.82e-07 4.84e-07 1.28e-06 5.63e-07

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.34 mg/100 g FW Lettuce - Red oak leaf no 1
0.90 mg/100 g FW Lettuce - Red - Lollo rosso - Malibu no 1