Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.50 |
0.00 |
1.99 |
1.00 |
| mol/100 g |
1.11e-06 |
0.00 |
4.43e-06 |
2.21e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.32 |
0.00 |
1.27 |
0.64 |
| mol/100 g |
7.08e-07 |
0.00 |
2.83e-06 |
1.42e-06 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Jam 2 |
yes |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Jam 3 |
yes |
1 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Jam 4 |
yes |
1 |
|
1.99 mg/100 g FW
|
Red raspberry - Rubus idaeus - Jam 1 |
yes |
1 |