Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
25.07 |
12.48 |
51.78 |
13.34 |
| mol/100 g |
5.58e-05 |
2.78e-05 |
1.15e-04 |
2.97e-05 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
16.03 |
7.98 |
33.10 |
8.53 |
| mol/100 g |
3.57e-05 |
1.78e-05 |
7.37e-05 |
1.90e-05 |
Original Content Values Used to Produce Means
Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
51.78 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
no |
1 |
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
28.56 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
no |
1 |
|
21.26 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
no |
1 |
|
26.76 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
no |
1 |
|
22.18 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
no |
1 |
|
12.48 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
no |
1 |
|
12.50 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukraine |
no |
1 |