Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.50 2.00 13.58 3.48
mol/100 g 1.67e-05 4.45e-06 3.02e-05 7.75e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 4.79 1.28 8.68 2.23
mol/100 g 1.07e-05 2.84e-06 1.93e-05 4.95e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.93 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
11.86 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
6.66 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
2.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
13.58 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
8.66 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
9.10 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
4.66 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
5.22 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
5.30 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1