Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.58 |
1.42 |
1.74 |
0.23 |
| mol/100 g |
3.52e-06 |
3.16e-06 |
3.87e-06 |
5.04e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
1.01 |
0.91 |
1.11 |
0.14 |
| mol/100 g |
2.25e-06 |
2.02e-06 |
2.47e-06 |
3.22e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.74 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 1 |
yes |
1 |
|
1.42 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 2 |
yes |
1 |