Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.95 0.04 5.42 2.63
mol/100 g 6.57e-06 8.90e-08 1.21e-05 5.84e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 1.89 0.03 3.46 1.68
mol/100 g 4.20e-06 5.69e-08 7.71e-06 3.74e-06

Original Content Values Used to Produce Means

Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.91 mg/100 g FW Gooseberry fruit - Ribes grossularia - Whinham no 1
5.42 mg/100 g FW Gooseberry fruit - Ribes grossularia - Lancashine no 1
1.44 mg/100 g FW Gooseberry fruit - Ribes grossularia - Dan's Mistake no 1
0.04 mg/100 g FW Gooseberry fruit - Ribes grossularia - Careless no 1