Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
72.11 |
38.25 |
114.72 |
27.02 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Rapisarda, P., Tomaino, A., Lo Cascio, R., Bonina, F., De Pasquale, A.Saija, A. (1999) Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
86.62 mg/100 ml
|
Orange Juice - Pigmented - Moro II |
no |
3 |
|
67.39 mg/100 ml
|
Orange Juice - Pigmented - Moro I |
no |
3 |
|
99.55 mg/100 ml
|
Orange Juice - Pigmented - Moro III |
no |
3 |
|
114.72 mg/100 ml
|
Orange Juice - Pigmented - Moro IV |
no |
3 |
|
38.73 mg/100 ml
|
Orange Juice - Pigmented - Tarocco I |
no |
3 |
|
90.71 mg/100 ml
|
Orange Juice - Pigmented - Tarocco II |
no |
3 |
|
109.05 mg/100 ml
|
Orange Juice - Pigmented - Tarocco III |
no |
3 |
|
56.93 mg/100 ml
|
Orange Juice - Pigmented - Tarocco IV |
no |
3 |
|
47.01 mg/100 ml
|
Orange Juice - Pigmented - Tarocco V |
no |
3 |
|
38.25 mg/100 ml
|
Orange Juice - Pigmented - Sanguinello I |
no |
3 |
|
56.06 mg/100 ml
|
Orange Juice - Pigmented - Sanguinello II |
no |
3 |
|
60.29 mg/100 ml
|
Orange Juice - Pigmented - Sanguinello III |
no |
3 |