Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 72.11 38.25 114.72 27.02
mol/100 ml 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 12 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Rapisarda, P., Tomaino, A., Lo Cascio, R., Bonina, F., De Pasquale, A.Saija, A. (1999) Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
86.62 mg/100 ml Orange Juice - Pigmented - Moro II no 3
67.39 mg/100 ml Orange Juice - Pigmented - Moro I no 3
99.55 mg/100 ml Orange Juice - Pigmented - Moro III no 3
114.72 mg/100 ml Orange Juice - Pigmented - Moro IV no 3
38.73 mg/100 ml Orange Juice - Pigmented - Tarocco I no 3
90.71 mg/100 ml Orange Juice - Pigmented - Tarocco II no 3
109.05 mg/100 ml Orange Juice - Pigmented - Tarocco III no 3
56.93 mg/100 ml Orange Juice - Pigmented - Tarocco IV no 3
47.01 mg/100 ml Orange Juice - Pigmented - Tarocco V no 3
38.25 mg/100 ml Orange Juice - Pigmented - Sanguinello I no 3
56.06 mg/100 ml Orange Juice - Pigmented - Sanguinello II no 3
60.29 mg/100 ml Orange Juice - Pigmented - Sanguinello III no 3