Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
25.90 |
13.60 |
49.60 |
20.53 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.50 mg/100 g FW
|
Grapefruit |
no |
1 |
Gorinstein S., Cvikrova M., Machackova I., Ratiporn H., Yong Seo P., Soon Teck J., Yamamoto K., Martinez-Ayala A.L., Katrich E., Trakhtenberg S. (2004) Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry 84:503-510
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
13.60 mg/100 g FW
|
Grapefruit |
no |
1 |
Sun J., Chu Y.F., Wu X., Liu R. H. (2002) Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50:7449-7454
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
49.60 mg/100 g FW
|
Grapefruit |
no |
1 |