Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 151.33 110.00 199.00 31.21
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 6 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
143.00 mg/100 g FW Half-highbush blueberry - V. angustifolium x corymbosum - Northblue no 1
175.00 mg/100 g FW Half-highbush blueberry - V. angustifolium x corymbosum - Northcountry no 1
144.00 mg/100 g FW Half-highbush blueberry - V. angustifolium x corymbosum - Northsky no 1
Ehlenfeldt M.K., Prior R.L. (2001) Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. Journal of Agricultural and Food Chemistry 49:2222-2227 PubMed (11368580)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
110.00 mg/100 g FW Half high blueberry - V. - Northblue no 1
137.00 mg/100 g FW Half high blueberry - V. - Polaris no 1
199.00 mg/100 g FW Half high blueberry - V. - Friendship no 1