Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
151.33 |
110.00 |
199.00 |
31.21 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 6
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
143.00 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northblue |
no |
1 |
|
175.00 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northcountry |
no |
1 |
|
144.00 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northsky |
no |
1 |
Ehlenfeldt M.K., Prior R.L. (2001) Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. Journal of Agricultural and Food Chemistry 49:2222-2227 PubMed (11368580)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
199.00 mg/100 g FW
|
Half high blueberry - V. - Friendship |
no |
1 |
|
110.00 mg/100 g FW
|
Half high blueberry - V. - Northblue |
no |
1 |
|
137.00 mg/100 g FW
|
Half high blueberry - V. - Polaris |
no |
1 |