Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
296.75 |
140.00 |
491.00 |
182.08 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
143.00 mg/100 g FW
|
Cascade huckleberry - V. deliciosum - VADE 019 |
no |
1 |
|
140.00 mg/100 g FW
|
Cascade huckleberry - V. deliciosum - VADE 021 |
no |
1 |
Lee J., Finn C.E., Wrolstad R.E. (2004) Anthocyanin pigment and total phenolic content of three Vaccinium species native to the Pacific Northwest of North America. HortScience 39:959-964
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
491.00 mg/100 g FW
|
Huckleberry - V. deliciosum - Wild |
no |
1 |
|
413.00 mg/100 g FW
|
Huckleberry - V. deliciosum - Cultivated - VAC404 |
no |
1 |