Showing details for content value of Polyphenols, total in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 215.48 | 73.59 | 417.70 | 65.22 |
| mol/100 ml | 0.00 | 0.00 | 0.00 | 0.00 |
Values calculated by aggregating data from 133 different samples from 14 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|
Original Content Values Used to Produce Means
Heinonen, I. M.;Lehtonen, P. J.;Hopia, A. I. (1998) Antioxidant Activity of Berry and Fruit Wines and Liquors. Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 128.00 mg/100 ml | Red wine B | yes | 1 |
| 110.00 mg/100 ml | Red wine C | yes | 1 |
| 120.00 mg/100 ml | Red wine D | yes | 1 |
Burns J., Gardner P.T., O'Neil J., Crawford S., Morecroft I., McPhail D.B., Lister C., Matthews D., MacLean M.R., Lean M.E., Duthie G.G., Crozier A. (2000) Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 178.16 mg/100 ml | Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 | yes | 1 |
| 172.72 mg/100 ml | Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 | yes | 1 |
| 316.20 mg/100 ml | Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 | yes | 1 |
| 188.70 mg/100 ml | Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 | yes | 1 |
| 225.76 mg/100 ml | Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 | yes | 1 |
| 200.26 mg/100 ml | Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 | yes | 1 |
| 267.58 mg/100 ml | Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 | yes | 1 |
| 176.63 mg/100 ml | Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 | yes | 1 |
| 247.35 mg/100 ml | Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 | yes | 1 |
| 242.08 mg/100 ml | Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 | yes | 1 |
| 205.02 mg/100 ml | Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 | yes | 1 |
| 196.35 mg/100 ml | Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 | yes | 1 |
| 109.99 mg/100 ml | Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 | yes | 1 |
| 295.63 mg/100 ml | Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 | yes | 1 |
| 131.24 mg/100 ml | Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 | yes | 1 |
| 229.50 mg/100 ml | Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 | yes | 1 |
Frankel E.N., Waterhouse A.L., Teissedre P.L. (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry 43:890-894
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 334.00 mg/100 ml | California red wine 1 - Cabernet Sauvignon - 1989 | yes | 1 |
| 180.00 mg/100 ml | California red wine 2 - Merlot - 1990 | yes | 1 |
| 250.00 mg/100 ml | California red wine 3 - Cabernet Sauvignon - 1987 | yes | 1 |
| 200.00 mg/100 ml | California red wine 4 - Zinfandel - 1990 | yes | 1 |
| 240.00 mg/100 ml | California red wine 5 - Cabernet Sauvignon - 1987 | yes | 1 |
| 405.90 mg/100 ml | California red wine 6 - Petite Sirah - 1987 | yes | 1 |
| 311.40 mg/100 ml | California red wine 7 - Petite Sirah - 1989 | yes | 1 |
| 257.20 mg/100 ml | California red wine 8 - Cabernet Sauvignon - 1987 | yes | 1 |
| 281.60 mg/100 ml | California red wine 9 - Pinot Noir - 1992 | yes | 1 |
| 268.80 mg/100 ml | California red wine 10 - Cabernet Sauvignon - 1987 | yes | 1 |
| 202.00 mg/100 ml | California red wine 11 - Petite Sirah - 1990 | yes | 1 |
| 213.30 mg/100 ml | California red wine 12 - Merlot - 1991 | yes | 1 |
| 216.40 mg/100 ml | California red wine 13 - Cabernet Sauvignon - 1991 | yes | 1 |
| 233.40 mg/100 ml | California red wine 14 - Cabernet Sauvignon - 1989 | yes | 1 |
Katalinic V., Milos M., Modun D., Music I., Boban M. (2004) Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chemistry 86:593-600
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 318.30 mg/100 ml | Red wine - Croatia - Dingac - 2001 | yes | 1 |
| 280.90 mg/100 ml | Red wine - Croatia - Babic - 2001 | yes | 1 |
| 308.70 mg/100 ml | Red wine - Croatia - Cabernet Sauvignon - 1998 | yes | 1 |
| 219.30 mg/100 ml | Red wine - Croatia - Faros - 1998 | yes | 1 |
| 237.20 mg/100 ml | Red wine - Croatia - Faros barique - 1999 | yes | 1 |
| 240.20 mg/100 ml | Red wine - Croatia - Merlot - 1998 | yes | 1 |
Lugasi A., Hovari J. (2003) Antioxidant properties of commercial alcoholic and nonalcoholic beverages. Nahrung 47:79-86 PubMed (12744283)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 331.00 mg/100 ml | Red wine - Pinot Noir - Dry - Villany - 1997 | yes | 1 |
| 224.00 mg/100 ml | Red wine - Oporto 1 - Dry - Villany - 1997 | yes | 1 |
| 190.00 mg/100 ml | Red wine - Oporto 2 - Dry - Siklos - 1997 | yes | 1 |
| 121.00 mg/100 ml | Red wine - Merlot 1 - Dry - Kiskoros - 1996 | yes | 1 |
| 179.00 mg/100 ml | Red wine - Merlot 2 - Sweet - Balatonboglar - 1996 | yes | 1 |
| 81.00 mg/100 ml | Red wine - Cabernet France - Semi-dry - Tiszaug - 1996 | yes | 1 |
| 178.00 mg/100 ml | Red wine - Kekfrankos 1 - Dry - Szekszard - 1996 | yes | 1 |
| 170.00 mg/100 ml | Red wine - Kekfrankos 2 - Dry - Sopron - 1996 | yes | 1 |
| 190.00 mg/100 ml | Red wine - Cabernet Sauvignon - Dry - Balatonboglar - 1995 | yes | 1 |
| 135.00 mg/100 ml | Red wine - Zweigelt - Semi-sweet - Nagyrede - 1997 | yes | 1 |
| 142.00 mg/100 ml | Red wine - Medina - Semi-sweet - Eger - 1996 | yes | 1 |
| 171.00 mg/100 ml | Red wine - Bikaver - Dry - Eger - 1995 | yes | 1 |
| 137.00 mg/100 ml | Red wine - Kadarka - Semi-sweet - Szekszard - 1995 | yes | 1 |
| 201.00 mg/100 ml | Red wine - Cuvée Boisset - Dry - France | yes | 1 |
| 150.00 mg/100 ml | Red wine - Mavrodaphne - Dessertwine - Greece | yes | 1 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 194.70 mg/100 ml | Red wine - Brazil - 1996 - Blended | yes | 1 |
| 198.40 mg/100 ml | Red wine - Brazil - 1996 - Pinot | yes | 1 |
| 213.30 mg/100 ml | Red wine - Chile - 1996 - Cabernet Sauvignon | yes | 1 |
| 161.50 mg/100 ml | Red wine - Portugal - Blended | yes | 1 |
| 331.40 mg/100 ml | Italian red wine 5 - 1998 - Barbera | yes | 1 |
| 417.70 mg/100 ml | Italian red wine 6 - 1998 - Montepulciano | yes | 1 |
| 379.10 mg/100 ml | Italian red wine 7 - 1996 - Blended | yes | 1 |
Simonetti P., Pietta P., Testolin G. (1997) Polyphenol content and total antioxidant potential of selected Italian wines. Journal of Agricultural and Food Chemistry 45:1152-1155
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 332.60 mg/100 ml | Italian red wine - Cabernet Sauvignon - 1994 | yes | 1 |
| 217.80 mg/100 ml | Italian red wine - Corvo Rosso - 1993 | yes | 1 |
| 188.40 mg/100 ml | Italian red wine - Barbaresco - 1991 | yes | 1 |
| 168.70 mg/100 ml | Italian red wine - Barbera d'Alba - 1993 | yes | 1 |
| 175.90 mg/100 ml | Italian red wine - Barbera d'Oltrepo - 1992 | yes | 1 |
| 212.50 mg/100 ml | Italian red wine - Chianti - 1994 | yes | 1 |
| 193.10 mg/100 ml | Italian red wine - Piedirosso - 1992 | yes | 1 |
| 234.70 mg/100 ml | Italian red wine - Ciro - 1994 | yes | 1 |
| 197.10 mg/100 ml | Italian red wine - Cannonau - 1991 | yes | 1 |
| 136.50 mg/100 ml | Italian red wine - Squinzano - 1993 | yes | 1 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 200.00 mg/100 ml | French red wine - Languedoc - Merlot 1998 | yes | 10 |
| 260.00 mg/100 ml | French red wine - Languedoc - Cabernet-Sauvignon 1998 | yes | 10 |
| 184.70 mg/100 ml | French red wine - Languedoc - Grenache 1998 | yes | 10 |
| 226.60 mg/100 ml | French red wine - Languedoc - Syrah 1998 | yes | 10 |
| 240.00 mg/100 ml | French red wine - Languedoc - Egiodola 1998 | yes | 10 |
Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.-C., Mérillon J.-M., Teissédre P.-L. (2005) Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines. Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 167.50 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2001 | yes | 1 |
| 190.00 mg/100 ml | Brazilian wine - Cabernet Franc 2001 | yes | 1 |
| 235.00 mg/100 ml | Brazilian wine - Merlot 2000 | yes | 1 |
| 225.00 mg/100 ml | Brazilian wine - Tannat 2000 | yes | 1 |
| 227.50 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2000 | yes | 1 |
| 217.50 mg/100 ml | Brazilian wine - Merlot 1999 | yes | 1 |
| 275.00 mg/100 ml | Brazilian wine - Merlot 2002 Giacomin commercial | yes | 1 |
| 282.50 mg/100 ml | Brazilian wine - Merlot 2002 Giacomin in tank | yes | 1 |
| 298.50 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2002 Giacomin | yes | 1 |
| 137.50 mg/100 ml | Brazilian wine - Merlot 2002 | yes | 1 |
| 105.00 mg/100 ml | Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking | yes | 1 |
| 100.00 mg/100 ml | Brazilian wine - Merlot 2003 microwinemaking | yes | 1 |
Arnous A., Makris D.P., Kefalas P. (2002) Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. Journal of Food Composition and Analysis 15:655-665
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 193.90 mg/100 ml | Red wine 1 - 1998 - Appellation "Kritikos Topikos" - Crete, Greece - Kotsiafali, Mandilaria, Liatiko | yes | 1 |
| 165.80 mg/100 ml | Red wine 2 - 1998 - Appellation "Kritikos Topikos" - Crete, Greece - Kotsiafali, Mandilaria, Liatiko | yes | 1 |
| 170.90 mg/100 ml | Red wine 3 - 1998 - Appellation "Kritikos Topikos" - Crete, Greece - Kotsiafali, Mandilaria, Liatiko | yes | 1 |
| 121.70 mg/100 ml | Red wine 4 - 1998 - Appellation "Macedonikos Topikos" - Macedonia, Greece - Xinomavro | yes | 1 |
| 209.10 mg/100 ml | Red wine 5 - 1998 - Appellation "Peloponissiakos Topikos" - Peloponese, Greece - Agiorgitiko, Cab. Sauv. | yes | 1 |
| 178.00 mg/100 ml | Red wine 6 - 1998 - Appellation "Peloponissiakos Topikos" - Peloponese, Greece - Agiorgitiko, Cab. Sauv. | yes | 1 |
| 243.90 mg/100 ml | Red wine 7 - 1998 - Appellation "Topikos Dramas" - Macedonia, Greece - Cab. Sauv., Cab. Franc, Merlot, Limnio | yes | 1 |
| 132.80 mg/100 ml | Red wine 8 - 1998 - Appellation "Topikos Chalcidikis" - Macedonia, Greece - Merlot | yes | 1 |
| 218.70 mg/100 ml | Red wine 9 - 1998 - Appellation "Topikos Florinas" - Macedonia, Greece - Xinomavro, Merlot | yes | 1 |
| 377.20 mg/100 ml | Red wine 10 - 1998 - Appellation "Topikos Imathias" - Macedonia, Greece - Syrah | yes | 1 |
| 235.40 mg/100 ml | Red wine 11 - 1998 - Appellation "Topikos Letrinon" - Peloponese, Greece - Refosco, Mavrodafni | yes | 1 |
| 224.30 mg/100 ml | Red wine 12 - 1998 - Appellation "Topikos Op. Lokridos" - Sterea Ellada, Greece - Cab. Sauv., Xinomavro, Limnio | yes | 1 |
| 328.70 mg/100 ml | Red wine 13 - 1998 - Appellation "Topikos Plagion Egialias" - Peloponese, Greece - Cab. Sauv. | yes | 1 |
| 194.30 mg/100 ml | Red wine 14 - 1998 - Appellation "Topikos Stereas Elladas" - Sterea Ellada, Greece - Syrah, Grenache, Carignan, Cab. Sauv. | yes | 1 |
| 199.50 mg/100 ml | Red wine 15 - 1998 - Appellation "Topikos Tegeas" - Peloponese, Greece - Cab. Sauv., Merlot | yes | 1 |
Sato M., Ramarathnam N., Suzuki Y., Ohkubo T., Takeuchi M., Ochi H. (1996) Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry 44:37-41
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 213.80 mg/100 ml | Red wine 1 - Coonawarra, Australia - 1991 - Cabernet Sauvignon | yes | 1 |
| 285.80 mg/100 ml | Red wine 2 - Chile - 1987 - Cabernet Sauvignon | yes | 1 |
| 283.70 mg/100 ml | Red wine 3 - Chile - 1988 - Cabernet Sauvignon | yes | 1 |
| 249.25 mg/100 ml | Red wine 4 - Pauillac, France - 1988 - Cabernet Sauvignon | yes | 1 |
| 269.05 mg/100 ml | Red wine 5 - Margaux, France - 1988 - Cabernet Sauvignon | yes | 1 |
| 211.05 mg/100 ml | Red wine 6 - Côte de Beaunes, France - 1989 - Pinot Noir | yes | 1 |
| 175.60 mg/100 ml | Red wine 7 - Côtes du Rhône, France - 1989 - Syrah | yes | 1 |
| 226.10 mg/100 ml | Red wine 8 - Touraine, France - 1989 - Cabernet Sauvignon | yes | 1 |
| 208.15 mg/100 ml | Red wine 9 - Bordeaux, France - 1990 - Cabernet Sauvignon | yes | 1 |
| 130.10 mg/100 ml | Red wine 10 - Beaujolais, France - 1992 - Gamay | yes | 1 |
| 122.50 mg/100 ml | Red wine 11 - Egri, Hungary - Blended | yes | 1 |
| 228.25 mg/100 ml | Red wine 12 - Umbria, Italy - 1982 - Sangiovese | yes | 1 |
| 279.30 mg/100 ml | Red wine 13 - Piemonte, Italy - 1982 - Nebbiolo | yes | 1 |
| 241.55 mg/100 ml | Red wine 14 - Piemonte, Italy - 1985 - Nebbiolo | yes | 1 |
| 222.75 mg/100 ml | Red wine 15 - Piemonte, Italy - 1987 - Nebbiolo | yes | 1 |
| 207.25 mg/100 ml | Red wine 16 - Nagano, Japan - 1989 - Merlot | yes | 1 |
| 215.10 mg/100 ml | Red wine 17 - Japan - 1989 - Cabernet Sauvignon | yes | 1 |
| 181.00 mg/100 ml | Red wine 18 - Japan - Blended | yes | 1 |
| 73.59 mg/100 ml | Red wine 19 - Douro-Porto, Portugal - 1976 - Blended | yes | 1 |
| 111.55 mg/100 ml | Red wine 20 - Douro-Porto, Portugal - Blended | yes | 1 |
| 216.95 mg/100 ml | Red wine 21 - Russia - Blended | yes | 1 |
| 180.20 mg/100 ml | Red wine 22 - Rioja, Spain - 1985 - Tempranillo | yes | 1 |
| 272.70 mg/100 ml | Red wine 23 - Napa Valley, USA - 1989 - Cabernet Sauvignon | yes | 1 |
Gorinstein S., Caspi A., Zemser M., Trakhtenberg S. (2000) Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20:131-139
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 83.12 mg/100 ml | Red wine, dry | no | 1 |
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 203.60 mg/100 ml | Red wine - Cabernet Sauvignon 1997 (California) | yes | 1 |
Lopez M., Martinez F., Del Valle C., Orte C., Miro M. (2001) Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography. Journal of Chromatography A 922:359-63 PubMed (22305355)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 185.70 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 231.50 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 184.80 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 205.00 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 195.00 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |