Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
32.10 |
9.60 |
85.40 |
16.72 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 35
different samples
from
9 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Heinonen, I. M.;Lehtonen, P. J.;Hopia, A. I. (1998) Antioxidant Activity of Berry and Fruit Wines and Liquors. Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
21.20 mg/100 ml
|
White wine A |
yes |
1 |
Frankel E.N., Waterhouse A.L., Teissedre P.L. (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry 43:890-894
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.50 mg/100 ml
|
California white wine 1 - Sauvignon Blanc - 1990 |
yes |
1 |
|
19.30 mg/100 ml
|
California white wine 2 - Sauvignon Blanc - 1991 |
yes |
1 |
|
24.00 mg/100 ml
|
California white wine 3 - Chardonnay - 1990 |
yes |
1 |
|
25.90 mg/100 ml
|
California white wine 4 - Chardonnay - 1991 |
yes |
1 |
|
24.30 mg/100 ml
|
California white wine 5 - White Zinfandel 1992 |
yes |
1 |
|
33.10 mg/100 ml
|
California white wine 6 - White Zinfandel 1991 |
yes |
1 |
Katalinic V., Milos M., Modun D., Music I., Boban M. (2004) Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chemistry 86:593-600
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
40.20 mg/100 ml
|
White wine - Croatia - Marastina - 2000 |
yes |
1 |
|
29.20 mg/100 ml
|
White wine - Croatia - Posip - 2001 |
yes |
1 |
|
33.80 mg/100 ml
|
White wine - Croatia - Traminac - 2000 |
yes |
1 |
|
30.10 mg/100 ml
|
White wine - Croatia - Grasevina - 2000 |
yes |
1 |
Lugasi A., Hovari J. (2003) Antioxidant properties of commercial alcoholic and nonalcoholic beverages. Nahrung 47:79-86 PubMed (12744283)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
55.70 mg/100 ml
|
White wine - Aszu - Sweet - Tokaj - 1991 |
yes |
1 |
|
56.70 mg/100 ml
|
White wine - Szamorodni 1 - Sweet - Tokaj - 1991 |
yes |
1 |
|
30.40 mg/100 ml
|
White wine - Szamorodni 2 - Dry - Tokaj - 1991 |
yes |
1 |
|
28.00 mg/100 ml
|
White wine - Riesling - Dry - Balatonbereny - 1996 |
yes |
1 |
|
25.00 mg/100 ml
|
White wine - Yellow muscateller - Semi-dry - Tokaj - 1991 |
yes |
1 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
21.60 mg/100 ml
|
White wine - Argentine - Chardonnay |
yes |
1 |
|
34.70 mg/100 ml
|
White wine - Brazil - 1998 - Blended |
yes |
1 |
|
35.30 mg/100 ml
|
White wine - Brazil - 1997 - Riesling |
yes |
1 |
|
25.60 mg/100 ml
|
White wine - Brazil - 1998 - Cabernet blanc |
yes |
1 |
|
85.40 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
yes |
1 |
|
43.90 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
yes |
1 |
|
61.00 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
yes |
1 |
Simonetti P., Pietta P., Testolin G. (1997) Polyphenol content and total antioxidant potential of selected Italian wines. Journal of Agricultural and Food Chemistry 45:1152-1155
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.60 mg/100 ml
|
Italian white wine - Gewurtztraminer - 1995 |
yes |
1 |
|
14.60 mg/100 ml
|
Italian white wine - Colomba Platino - 1994 |
yes |
1 |
|
9.60 mg/100 ml
|
Italian white wine - Torre di Giano - 1995 |
yes |
1 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
24.50 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
yes |
10 |
Sato M., Ramarathnam N., Suzuki Y., Ohkubo T., Takeuchi M., Ochi H. (1996) Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry 44:37-41
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
35.71 mg/100 ml
|
White wine 1 - Sauternes, France - Sémillon |
yes |
1 |
|
31.25 mg/100 ml
|
White wine 2 - Tokaji, Hungary - Furmint |
yes |
1 |
|
37.32 mg/100 ml
|
White wine 3 - Tokaji, Hungary - Furmint |
yes |
1 |
|
55.51 mg/100 ml
|
White wine 4 - Katsunuma, Japan - 1987 - Koshu |
yes |
1 |
|
29.51 mg/100 ml
|
White wine 5 - Japan |
yes |
1 |
|
72.05 mg/100 ml
|
White wine 6 - Madeira, Portugal - Riesling |
yes |
1 |
|
25.94 mg/100 ml
|
White wine 7 - Jerez, Spain - Palomino |
yes |
1 |
Gorinstein S., Caspi A., Zemser M., Trakhtenberg S. (2000) Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20:131-139
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
43.62 mg/100 ml
|
White wine, dry |
no |
1 |