Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
82.21 |
34.03 |
130.40 |
68.14 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
130.40 mg/100 ml
|
Italian rosé wine 4 - 1998 - Blended |
yes |
1 |
Sato M., Ramarathnam N., Suzuki Y., Ohkubo T., Takeuchi M., Ochi H. (1996) Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry 44:37-41
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
34.03 mg/100 ml
|
Rosé wine - Japan |
yes |
1 |