Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
69.80 |
41.00 |
83.00 |
16.84 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Heinonen, I. M.;Lehtonen, P. J.;Hopia, A. I. (1998) Antioxidant Activity of Berry and Fruit Wines and Liquors. Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
41.00 mg/100 ml
|
Wine 10 - Blackcurrant |
yes |
1 |
|
83.00 mg/100 ml
|
Wine 11 - Blackcurrant |
yes |
1 |
|
80.00 mg/100 ml
|
Wine 12 - Blackcurrant |
yes |
1 |
|
70.00 mg/100 ml
|
Wine 13 - Blackcurrant |
yes |
1 |
|
75.00 mg/100 ml
|
Wine 14 - Blackcurrant |
yes |
1 |