Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
53.60 |
53.50 |
53.70 |
0.14 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Gardner P.T., White T.A.C., McPhail D.B., Duthie G.G. (2000) The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chemistry 68:471-474
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
53.50 mg/100 ml
|
Grapefruit - Pure juice |
yes |
1 |
|
53.70 mg/100 ml
|
Pink Grapefruit - Pure juice |
yes |
1 |