Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
152.12 |
24.20 |
187.00 |
66.12 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 7
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
81.20 mg/100 g FW
|
Avocado |
no |
1 |
Luximon-Ramma A., Bahorun T., Crozier A. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture 83:496-502
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
24.20 mg/100 g FW
|
Avocado - Persea americana |
no |
1 |
Chun O.K., Dae-Ok K., Smith N., Schroeder D., Jae Taek H., Chang Yong L. (2005) Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the Science of Food and Agriculture 85:1715-1724
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
58.27 mg/100 g FW
|
Avocados - Supermarket - Edible portion |
yes |
1 |
Torres A.M., Mau-Lastovicka T., Rezaaiyan R. (1987) Total phenolics and high-performance liquid chromatography of phenolic acids of avocado. Journal of Agricultural and Food Chemistry 35:921-925
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
180.00 mg/100 g FW
|
Avocado - Mesocarp - Hass |
no |
1 |
|
180.00 mg/100 g FW
|
Avocado - Mesocarp - Gwen |
no |
1 |
|
110.00 mg/100 g FW
|
Avocado - Mesocarp - Fuerte |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
187.00 mg/100 g FW
|
Avocado, Haas |
no |
8 |