Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
179.71 |
61.21 |
278.00 |
111.85 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Imeh U., Khokhar S. (2002) Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
108.10 mg/100 g FW
|
Kiwi |
no |
12 |
Chun O.K., Dae-Ok K., Smith N., Schroeder D., Jae Taek H., Chang Yong L. (2005) Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the Science of Food and Agriculture 85:1715-1724
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
61.21 mg/100 g FW
|
Kiwifruit - Supermarket - Edible portion |
yes |
1 |
Cieslik E., Greda A., Adamus W. (2006) Contents of polyphenols in fruit and vegetables. Food Chemistry 94:135-142 PubMed (25046077)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
273.00 mg/100 g FW
|
Kiwi fruit |
yes |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
278.00 mg/100 g FW
|
Kiwifruit |
no |
9 |