Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
144.77 |
48.40 |
266.00 |
109.47 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Luximon-Ramma A., Bahorun T., Crozier A. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture 83:496-502
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
56.00 mg/100 g FW
|
Mango - Mangifera indica |
no |
1 |
Machado Rocha Ribeiro S., Humberto de Queiroz J., Lopes Ribeiro de Queiroz M.E., Milagres Campos F., Pinheiro Sant'Ana H.M. (2007) Antioxidant in mango (Mangifera indica L.) pulp. Plant Foods for Human Nutrition 62:13-17 PubMed (25608953)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
48.40 mg/100 g FW
|
Mango - Mangifera indica L. - Pulp - Haden |
no |
1 |
|
208.70 mg/100 g FW
|
Mango - Mangifera indica L. - Pulp - Uba |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
266.00 mg/100 g FW
|
|
no |
1 |