Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
147.91 |
40.60 |
174.00 |
61.33 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
40.60 mg/100 g FW
|
Pineapple |
no |
1 |
Sun J., Chu Y.F., Wu X., Liu R. H. (2002) Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50:7449-7454
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
94.30 mg/100 g FW
|
Pineapple |
no |
1 |
Luximon-Ramma A., Bahorun T., Crozier A. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture 83:496-502
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
47.90 mg/100 g FW
|
Pineapple - Ananas comosus |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
174.00 mg/100 g FW
|
|
no |
10 |