Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
203.75 |
174.78 |
256.60 |
27.19 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 9
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Alper N., Bahceci K.S., Acar J. (2005) Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice. Journal of Food Processing and Preservation 29:357-368
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
226.18 mg/100 ml
|
Pomegranate juice - Control - Non pasteurized |
no |
1 |
|
178.93 mg/100 ml
|
Pomegranate juice - Conventional fining - Non pasteurized |
no |
1 |
|
212.36 mg/100 ml
|
Pomegranate juice - Ultrafiltration - Non pasteurized |
no |
1 |
|
210.10 mg/100 ml
|
Pomegranate juice - Control - Pasteurized |
no |
1 |
|
174.78 mg/100 ml
|
Pomegranate juice - Conventional fining - Pasteurized |
no |
1 |
|
182.32 mg/100 ml
|
Pomegranate juice - Ultrafiltration - Pasteurized |
no |
1 |
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
211.70 mg/100 ml
|
Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) |
no |
1 |
|
180.80 mg/100 ml
|
Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) |
no |
1 |
|
256.60 mg/100 ml
|
Pomegranate juice 3 - Single-strength (SS 16,6%) |
yes |
1 |