Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 56.20 56.20 56.20 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Ragaee S., Abdel-Aal E.M., Noaman M. (2006) Antioxidant activity and nutrient composition of selected cereals for food use. Food Chemistry 98:32-38 PubMed (25527667)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
56.20 mg/100 g FW Hard wheat no 1