Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
200.96 |
66.20 |
430.00 |
104.80 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 31
different samples
from
6 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
89.90 mg/100 g FW
|
Apple |
no |
1 |
Podsedek A., Wilska-Jeszka J., Anders B., Markowski J. (2000) Compositional characterisation of some apple varieties. European Food Research and Technology 210:268-272
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
280.00 mg/100 g FW
|
Apple cored - Alwa |
no |
1 |
|
357.00 mg/100 g FW
|
Apple cored - Boskoop |
no |
1 |
|
229.00 mg/100 g FW
|
Apple cored - Close |
no |
1 |
|
252.00 mg/100 g FW
|
Apple cored - Elstar |
no |
1 |
|
273.00 mg/100 g FW
|
Apple cored - Idared |
no |
1 |
|
310.00 mg/100 g FW
|
Apple cored - Jonagold |
no |
1 |
|
290.00 mg/100 g FW
|
Apple cored - Lobo |
no |
1 |
|
324.00 mg/100 g FW
|
Apple cored - Papicrowka |
no |
1 |
|
297.00 mg/100 g FW
|
Apple cored - Szampion |
no |
1 |
|
324.00 mg/100 g FW
|
Apple cored - Warta |
no |
1 |
Imeh U., Khokhar S. (2002) Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
364.70 mg/100 g FW
|
Apple - Braeburn |
no |
12 |
|
317.20 mg/100 g FW
|
Apple - Bramley |
no |
12 |
|
170.80 mg/100 g FW
|
Apple - Cripps Pink |
no |
12 |
|
117.10 mg/100 g FW
|
Apple - Empire |
no |
12 |
|
145.60 mg/100 g FW
|
Apple - Fuji |
no |
12 |
|
120.60 mg/100 g FW
|
Apple - Golden Delicious |
no |
12 |
|
192.50 mg/100 g FW
|
Apple - Granny Smith |
no |
12 |
|
430.00 mg/100 g FW
|
Apple - Red Delicious |
no |
12 |
|
156.10 mg/100 g FW
|
Apple - Royal Gala |
no |
12 |
Kim D.-O., Jeong S.W., Lee C.Y. (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry 81:321-326
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
118.00 mg/100 g FW
|
Fresh apple - Gala |
no |
5 |
Vrhovsek U., Rigo A., Tonon D., Mattivi F. (2004) Quantitation of polyphenols in different apple varieties. Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
211.90 mg/100 g FW
|
Apple - Cored - Renetta |
no |
6 |
|
131.10 mg/100 g FW
|
Apple - Cored - Red Delicious |
no |
7 |
|
121.00 mg/100 g FW
|
Apple - Cored - Granny Smith |
no |
3 |
|
105.80 mg/100 g FW
|
Apple - Cored - Morgenduft |
no |
4 |
|
86.30 mg/100 g FW
|
Apple - Cored - Golden Delicious |
no |
9 |
|
83.90 mg/100 g FW
|
Apple - Cored - Royal Gala |
no |
7 |
|
75.40 mg/100 g FW
|
Apple - Cored - Braeburn |
no |
2 |
|
66.20 mg/100 g FW
|
Apple - Cored - Fuji |
no |
3 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
248.00 mg/100 g FW
|
Golden delicious |
no |
2 |
|
347.00 mg/100 g FW
|
Red delicious |
no |
4 |