Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
70.23 |
16.60 |
163.00 |
45.73 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 16
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Chu, Y. F., Sun, J., Wu, X., Liu, R.H. (2002) Antioxidant and antiproliferative activities of common vegetables. Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
23.31 mg/100 g FW
|
Potato - Edible part |
no |
1 |
Lugasi A., Almeida D.P.F., Dworschak E. (1999) Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria 28:183-195
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.60 mg/100 g FW
|
Potato - Agria |
no |
1 |
|
17.00 mg/100 g FW
|
Potato - Kennebec |
no |
1 |
Chun O.K., Dae-Ok K., Smith N., Schroeder D., Jae Taek H., Chang Yong L. (2005) Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the Science of Food and Agriculture 85:1715-1724
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
35.28 mg/100 g FW
|
Potatoes - Supermarket - Edible portion |
yes |
1 |
Marwaha R.S. (1988) Nutritional composition of commonly cultivated potato varieties. Indian Journal of Nutrition and Dietetics 25:26-32
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
30.80 mg/100 g FW
|
Potato - Gulmarg Special |
no |
1 |
|
41.00 mg/100 g FW
|
Potato - Kufri Jyoti |
no |
1 |
|
33.10 mg/100 g FW
|
Potato - Kufri Chamatkar |
no |
1 |
|
31.20 mg/100 g FW
|
Potato - Kufri Sindhuri |
no |
1 |
|
32.00 mg/100 g FW
|
Potato - Kufri Alankar |
no |
1 |
|
35.20 mg/100 g FW
|
Potato - Kufri Badshah |
no |
1 |
|
34.60 mg/100 g FW
|
Potato - Kufri Lauvkar |
no |
1 |
|
35.00 mg/100 g FW
|
Potato - Kufri Lalima |
no |
1 |
|
31.10 mg/100 g FW
|
Potato - Kufri Chandramukhi |
no |
1 |
|
30.50 mg/100 g FW
|
Potato - Kufri Bahar |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
163.00 mg/100 g FW
|
|
no |
3 |
|
163.00 mg/100 g FW
|
|
no |
3 |