Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 15.30 15.30 15.30 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
15.30 mg/100 g FW Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross no 1