Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
176.67 |
145.00 |
206.00 |
30.57 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Murtaza I., Beigh G.M., Ahmad Shah T., Amjad H., Ali Khan A., Charanjit K. (2005) Antioxidant activity and total phenolic content of kale genotypes grown in Kashmir Valley. Journal of Plant Biochemistry and Biotechnology 14:215-217
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
206.00 mg/100 g FW
|
Kale - Brassica oleracea acephala - Khanyari Hakh |
no |
1 |
|
145.00 mg/100 g FW
|
Kale - Brassica oleracea acephala - G M Dari |
no |
1 |
|
179.00 mg/100 g FW
|
Kale - Brassica oleracea acephala - Kawdari |
no |
1 |