Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
98.27 |
13.00 |
130.00 |
45.30 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 8
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Heinonen, I. M.;Lehtonen, P. J.;Hopia, A. I. (1998) Antioxidant Activity of Berry and Fruit Wines and Liquors. Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
37.50 mg/100 ml
|
Wine 21 - Apple |
yes |
1 |
|
13.00 mg/100 ml
|
Wine 22 - Apple |
yes |
1 |
|
19.00 mg/100 ml
|
Wine 23 - Apple |
yes |
1 |
|
21.00 mg/100 ml
|
Wine 24 - Apple |
yes |
1 |
Picinelli A., Suarez B., Garcia L., Mangas J.J. (2000) Chemical characterization of asturian cider. Journal of Agricultural and Food Chemistry 48:3997-4002 PubMed (24120027)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
130.00 mg/100 ml
|
Asturian Natural Ciders - 1995 |
yes |
18 |
|
100.00 mg/100 ml
|
Asturian Natural Ciders - 1996 |
yes |
31 |
|
100.00 mg/100 ml
|
Asturian Natural Ciders - 1997 |
yes |
25 |
|
80.00 mg/100 ml
|
Asturian Natural Ciders - 1998 |
yes |
20 |