Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 67.03 57.30 85.50 16.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
57.30 mg/100 g FW Bagged sauerkraut yes 1
85.50 mg/100 g FW Canned sauerkraut yes 1
58.30 mg/100 g FW Glass packed sauerkraut yes 1