Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
61.86 |
28.70 |
102.90 |
19.00 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 16
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Astill, C.; Birch, M.R.; Dacombe, C.; Humphrey, P.G.; Martin, P.T. (2001) Factors affecting the caffeine and polyphenol contents of black and green tea infusions. Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
67.70 mg/100 ml
|
Green tea infusion |
no |
1 |
|
62.40 mg/100 ml
|
Green tea infusion |
no |
1 |
|
75.50 mg/100 ml
|
Green tea infusion |
no |
1 |
|
66.20 mg/100 ml
|
Green tea infusion |
no |
1 |
|
43.30 mg/100 ml
|
Green tea infusion |
no |
1 |
|
82.50 mg/100 ml
|
Green tea infusion |
no |
1 |
|
72.70 mg/100 ml
|
Green tea infusion |
no |
1 |
|
78.50 mg/100 ml
|
Green tea infusion |
no |
1 |
|
59.60 mg/100 ml
|
Green tea infusion |
no |
1 |
|
38.70 mg/100 ml
|
Green tea infusion |
no |
1 |
|
46.20 mg/100 ml
|
Green tea infusion |
no |
1 |
|
28.70 mg/100 ml
|
Green tea infusion |
no |
1 |
|
60.70 mg/100 ml
|
Green tea infusion |
no |
1 |
|
63.10 mg/100 ml
|
Green tea infusion |
no |
1 |
|
41.00 mg/100 ml
|
Green tea infusion |
no |
1 |
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
102.90 mg/100 ml
|
Green tea |
no |
1 |