Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 183.00 183.00 183.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Amin I., Lee W.Y. (2005) Effect of different blanching times on antioxidant properties in selected cruciferous vegetables. Journal of the Science of Food and Agriculture 85:2314-2320
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
183.00 mg/100 g FW Mustard cabbage - Brassica juncea var rugosa - Fresh no 1