Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
71.97 |
0.79 |
106.20 |
49.05 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Zielinski H., Kozlowska H. (2000) Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.79 mg/100 g FW
|
Rye, whole grain, Dankowskie Zlote |
no |
1 |
Weidner, S., Amarowicz R., Karamac, M., Fraczek E. (2000) Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains. Plant physiology and biochemistry 38:595-602
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
78.30 mg/100 g FW
|
Rye caryopses |
no |
1 |
Ragaee S., Abdel-Aal E.M., Noaman M. (2006) Antioxidant activity and nutrient composition of selected cereals for food use. Food Chemistry 98:32-38 PubMed (25527667)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
102.60 mg/100 g FW
|
Rye, whole grain |
no |
1 |
Zielinski H., Honke J., Troszynska A., Kozlowska H. (1999) Reduced-oxidized glutathione status as a potential index of oxidative stress in mature cereal grain. Cereal Chemistry 76:944-948
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
106.20 mg/100 g FW
|
Rye, whole grain |
no |
1 |